The Blossom Chinese Restaurant 嚐滿
The Menu
Crafted with care, passion, and true wok hay, our menu showcases over 50 years of culinary experience. Every dish is thoughtfully created, balancing tradition, flavour, and technique to deliver food that’s authentic, memorable, and made with heart.
The Peking Duck
Crispy, golden skin carved right at your table, followed by rich, flavour-packed second courses. Our Peking duck is more than just a dish, it’s an experience. From classic wraps to wok-fried favourites, every bite is made to be shared and enjoyed.
Blossom’s Drinks
A curated selection of Margaret River wines sits alongside standout interstate varietals and refined international labels, thoughtfully chosen to complement our cuisine.
From signature cocktails to refreshing mocktails, fresh juices, and traditional Chinese teas, every sip is crafted to elevate your dining experience, bringing balance, warmth, and moments of joy to the table.
About Us!
The Blossom Chinese Restaurant is where Cantonese traditions meet fresh flavours. Every dish is cooked with care, served with love, and crafted to keep you smiling and coming back for more.
Follow our socials!
We’re a licensed venue!
We’re fully licensed now!
That means you can enjoy a drink while digging into our delicious food.
Customers are welcome to BYO wine, there is an $15 per bottle corkage charge.
We do not allow BYO to Beers.
CHEERS!
Contact Us
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